Get Your Greens Rice Bowl

🥘 Ingredients

• asparagus
  8 oz
• baby bok choy
  6 oz
• black pepper
  ½ tsp
• brown rice
  1½ cup
• cashews
  2 tbsp
• edamame
  1 c
• ginger
  1 inch piece
• lime
  1 unit
• salt
  1 tsp
• scallions
  4 stalks
• sesame oil
  1 tbsp
• sesame seeds
  1 tbsp
• sour cream
  ¼ cup
• soy sauce
  1 tbsp
• vegetable oil
  1 tbsp
• wasabi crema
• wasabi paste
  1 tsp
• water
  2 tbsp

🍳 Cookware

• medium pot
• large pan
• large pan
• large pan
• small bowl
• large pan

1. 

   1

   Bring a medium pot of water to a boil. Add brown rice and cook until tender, ⏱️ 35 minutes . Drain.

   brown rice: 1½ cup
2. 

   2

   Peel ginger , then mince or finely grate. Trim woody bottom ends from asparagus , then cut into 2-inch pieces. Thinly slice scallions , keeping greens and whites separate. Cut off and discard root ends of baby bok choy , then separate into individual stalks. Cut lime into wedges.

   ginger: 1 inch piece, asparagus: 8 oz, scallions: 4 stalks, baby bok choy: 6 oz, lime: 1 unit
3. 

   3

   Heat a drizzle of vegetable oil in a large pan over medium-high heat. Add asparagus and season with salt and black pepper . Cook, tossing, until tender, ⏱️ 5 minutes . Remove from pan and set aside. Add baby bok choy and another drizzle of vegetable oil to large pan . Season with salt and black pepper . Cook, tossing, until tender-crisp, ⏱️ 4 minutes . Remove from pan and set aside.

   vegetable oil: 1 tbsp, asparagus, salt: 1 tsp, black pepper: ½ tsp, baby bok choy, vegetable oil, salt, black pepper
4. 

   4

   Add edamame , scallion whites, and a drizzle of vegetable oil to same large pan and cook until warmed through and lightly browned, ⏱️ 3 minutes . Remove from pan and set aside. Meanwhile, stir together sour cream and water in a small bowl . Season with salt and black pepper . Stir in wasabi paste to taste to make wasabi crema .

   edamame: 1 c, vegetable oil, sour cream: ¼ cup, water: 2 tbsp, salt, black pepper, wasabi paste: 1 tsp, wasabi crema
5. 

   5

   Once rice is done, heat another drizzle of vegetable oil in same large pan . Add ginger , sesame oil , and soy sauce . Cook, stirring, until fragrant, ⏱️ 1 minutes . Add brown rice , season with salt and black pepper , and toss to coat.

   vegetable oil, ginger, sesame oil: 1 tbsp, soy sauce: 1 tbsp, brown rice, salt, black pepper
6. 

   6

   Divide brown rice between bowls. Top with asparagus , baby bok choy , and edamame . Sprinkle with scallion greens, cashews , and sesame seeds . Drizzle with wasabi crema . Serve with lime wedges for squeezing over.

   brown rice, asparagus, baby bok choy, edamame, cashews: 2 tbsp, sesame seeds: 1 tbsp, wasabi crema, lime